floating edible glitter and a mint leaf garnish.
- **No-Sugar:** Use unsweetened sparkling water.
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**3. Unicorn’s Pastel Delight (Vegetarian)**
- **Main:** Rainbow vegetable lasagna layered with zucchini, squash, carrots, and beets, topped with a creamy herb ricotta blend and edible flower petals.
- **Gluten-Free:** Use zucchini slices instead of pasta.
- **Vegan:** Swap ricotta for cashew cream.
- **Low-Carb:** Use almond flour béchamel and extra vegetables.
- **Side:** Colorful garden salad with edible glitter and a raspberry-lime vinaigrette.
- **Low-Fat:** Reduce oil in the vinaigrette.
- **Dessert:** Lavender panna cotta topped with pastel sugar shards and a drizzle of honey.
- **Gluten-Free:** No changes needed.
- **Vegan:** Use agar-agar and almond milk.
- **Low-Sugar:** Sweeten with erythritol.
- **Drink:** Strawberry-mint lemonade served with a pastel sugar-rimmed glass and a striped candy straw.
- **No-Sugar:** Use unsweetened strawberry puree.
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**4. Gryphon’s Roaring Feast**
- **Main:** Grilled turkey breast with a maple-mustard glaze, served with a side of charred asparagus spears arranged like gryphon wings.
- **Gluten-Free:** No changes needed.
- **Vegan:** Replace turkey with portobello mushrooms.
- **Low-Fat:** Use lemon juice glaze instead.
- **Side:** Roasted golden potatoes and rosemary, plated in the shape of a gryphon’s claw.
- **Low-Carb:** Use turnips instead of potatoes.
- **Dessert:** Honey-glazed apple tart served with a swirl of cinnamon cream and candied walnuts.
- **Gluten-Free:** Use almond flour crust.
- **Vegan:** Replace cream with whipped coconut milk.
- **Low-Sugar:** Sweeten tart with monk fruit.
- **Drink:** Golden turmeric tea with a dash of cinnamon, served in a glass chalice.
- **No-Sugar:** Skip honey.
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**5. Phoenix Flame Platter**
- **Main:** Smoky paprika grilled
